Submitted by Liz Martin, Muddy Fingers Farm

I bunch kale, cut into strips
2 T oil
1 T butter
2 large cloves garlic, minced
1 medium onion, chopped
1 T minced fresh ginger root or 1 tsp dried ginger
Lime juice from one fresh lime/bottled equivalent
Freshly ground pepper

1. Steam kale until slightly wilted, heat oil and butter
   in skillet, add garlic, onions and ginger, sauté until
   onion is soft. Toss in kale, cover and cook on low
   until kale is tender. Toss in lime juice and pepper
   to taste.